Thursday, October 3, 2013

Sweet Lavender

Butter cake with wild honey frosting. The frosting just tasted like honey. The frosting was very liquidy also, it wouldn't stiffen. I made lavender brittle for the top. I couldn't find dried lavender so I used black tea with lavender. After a few days the lavender brittle   melted. Not the best cupcakes. But better than the fig ones. (Made 9/8)


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